Sally, the education director and our friend, led us on a tour of the property, a 60 acre certified organic farm in Hamilton County, Ohio. One of the farm cats and one of the dogs help to guide us along. Certified by the Ohio Ecological Farm and Food Association (OEFFA), Turner Farm is a non profit educational organization.
“Turner Farm operations promote connection between people of all ages and the land that feeds them, in body, mind and spirit. Through education and example, we nurture understanding of the rhythms of nature, and our place in the natural world, fostering recognition of personal responsibility for stewardship of the land and development of nuturing community." (1)
Turner Farm offers education for adults and children, holds events (like the upcoming sheep shearing), and has 4 CSAs--vegetable, meat and eggs, flower, and winter vegetable.
CSA is Community Supported Agriculture. Members pay a fee, work some hours, and get won
derful products in return.
This land has been actively farmed since the early 1800s. In order to protect Turner Farm’s agricultural lands permanently, includ
ing its historic, scenic, and conservation values, an Agricultural Conservation Easement was created. This land will forever be farmland. Lush and lovely, its gardens and fields are home to a variety of plants and animals. Bordered by woods, there are meadows and fields. Sheep and chickens graze in open pastures. The pond is fed by runoff from wetlands. Beauty and peace abound. One feels a sense of coming home.
As I turn down the long lane of the farm located in suburban Cincinnati, I notice the surrounding fields--some pasturelands, some waiting for vegetable planting. Many buildings are scattered about the property. There are hay barns, a dairy barn, 3 poultry houses, a swine facility (which by the way, has a solar "electric" fence), greenhouses, many smaller shelters for animals and equipment storage. There is a small building out of which produce and eggs are sold.
On this lush Spring evening, yellow daffodils dotting the landscape, are silently nodding their frilly heads. They are especially abundant ringing the almost one-third acre pond. 
the farmhouse
Turner Farm uses draft horses to plow, disk, harrow, cultivate, and pull wagons. This traditional method of farming provides the farmer with a connection to the land. The driver is able to breathe fresh air and listen to the natural surrounding sounds. The farmer feels more in tune with the rhythms of nature and the farm. 
greenhouse, cold frames, shed (above)
Here we are lined up along the fence trying to get a look at the 3 draft horses and 1 donkey. (left)
Many people are turning to local foods for a variety of reasons. Mainly folks just want to know where their food comes from and how it was raised. Local food, since it is not bred to travel long distances or be stored for long periods, just tastes better. And then there's the variety. Oh the variety! Who knew there were so many colors of potatoes, of eggs, of swiss chard, carrots, and radishes. And the lusciousness of a "home-grown" tomato sun-ripened and fresh off the vine! Variety 
and flavor are hugely important. But also increasingly important to people is to be able to eat food that has not been subjected to pesticides, chemicals, and cruel practices. We want food that has not been stripped of its nutrients.
more than just white, eggs of brown, beige, blue, blue-green
Turner Farm is committed to ecologically sound farming practices in order to produce food which is nutritionally superior and diverse. Maintaining healthy soil, which in turn produces healthy plants and animals, is of primo importance. No artificial chemicals, fertilizers, nor pesticides are used. Compost, natural plant-based supplements, and integrated pest management are the means to this end. 
We end our tour as twilight settles over the land. Feeling refreshed by breathing in the soft Spring air, we turn into the workroom where our dinner is waiting. Some of our dishes were made with fresh spinach, eggs, and butter from the farm. YUM! We settle in with our dinner, glass of wine, and special friends. A perfect setting for our discussion of Barbara Kingsolver's Animal, Vegetable, Miracle.
references:
resources:
Ohio Ecological Food and Farm Association
Once everything was created, I lined up the pages, stacked them inside the covers and held all in place with clothespins. Next, I drilled 3 holes through which I fed strips of leather to tie the journal together.
