2 Granny Smith apples, small dice to brunoise dice
1 ½ - 2 C strawberries, sliced or diced small*
1 small orange, zest and ¼ C juice
1 clementine or small tangerine, diced small + zest (optional)
1 kiwi, peeled and diced small*
|clockwise from left: jelly, orange zest, kiwi. apples, strawberries|
⅓ C dried sweetened cranberries
1 t grapefruit juice or water or other liquid
Dump all the following into a bowl:
Dice apples and strawberries.
Juice orange. Add ¼ C.
Zest clementine and cut fruit into small pieces.
Very briefly heat the jelly to make it more liquid.
Microwave cranberries and grapefruit juice or other liquid for @ 30 seconds. Chop slightly.
CINNAMON SUGAR CHIPSINGREDIENTS
3-4 flour tortillas
1 T granulated sugar
½ t cinnamon, ground
|sugar + cinnamon|
Mix sugar and cinnamon.
Spritz tortillas with a little water (or use a brush).--not too wet!
Sprinkle the cinnamon sugar onto the dampened tortillas. Spread if necessary.
Bake at 400º for @ 8 minutes. They should be somewhat crispy but still ever so slightly flexible. They will crisp more as they cool. (I baked mine on a stone. The time may need to be adjusted for other baking surfaces. Note that oven temperatures may vary as well.)
I have served this on several occasions to rave reviews.
*If you cut the strawberries and kiwi too small, they may turn to mush.
Alphabe-Thursday is so much fun! Round 6 has barely begun. This week our letter is "E" --for EAT! Come visit others' submissions HERE and join in the fun!
photos by me © 2012